French flag-English flag
Vegetable Chinese dressing (Oil) by Sylvaine Francis on Yardies Food

Vegetable Chinese dressing (Oil)

Prep Time Cook Time Cooking Method Serving Difficulty Cuisine View
10 0 RAW 4 Beginner Chinese 386

Rating

Overall 0 (Out Of 5) - 0 Reviews

Ingredients

Steps

Step 1
Mix all ingredients in a bowl or cup, except the oil.
Step 2
Gradually add the oil, then correct the thickness of your dressing with vinegar and water.
Step 3
Video on Rumble:
https://rumble.com/v26rf18-vegetable-chinese-dressing-oil.html
No Contents in English Found

Comments (0)

No Comment Found

Post Your Comment

You must have to login first to comment

Reviews (0)

(0/5)
No Review Found

Write Review

RECIPE PRINTED FROM YARDIESFOOD.com

Recipe Name: Vegetable Chinese dressing (Oil)
Category Sauces
Cooking Method RAW
Cuisine Chinese
Prep Time 10 Cook Time 0 Total Serving 4
Difficulty Beginner Published Date 2023-01-23

Ingredients

Granulated sugar

Dijon mustard

Salt & pepper

Sunflower oil

White wine Vinegar or Rice Vinegar

Steps

1. Mix all ingredients in a bowl or cup, except the oil.

2. Gradually add the oil, then correct the thickness of your dressing with vinegar and water.

3. Video on Rumble:
https://rumble.com/v26rf18-vegetable-chinese-dressing-oil.html


Owner Name: Sylvaine Francis
Recipes managed by Yardies Food
Featured Photo - max size 3MB
Photos
Videos
Recipe Type Free