| Prep Time | Cook Time | Cooking Method | Serving | Difficulty | Cuisine | View |
|---|---|---|---|---|---|---|
| 20 | 5 | Steaming | 4 | Beginner | Chinese | 389 |
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Ingredients
Steps
Step 1
Mix the 1 teaspoon of sugar, 2 teaspoon sof mustard, 3 pinch of salt, 3 tablespoons of vinegar with 2 egg yolks (yellow part).
Step 2
Gradually add 1 cup of water mixed with 1 teaspoon of cornflour
Step 3
On a very low heat, stir your sauce until it slightly thicken then let it cool before storing in the fridge, before use on your salad.
Step 4
Video on Rumble:
https://rumble.com/v28v6am-vegetable-chinese-dressing-egg.html
https://rumble.com/v28v6am-vegetable-chinese-dressing-egg.html
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