Prep Time | Cook Time | Cooking Method | Serving | Difficulty | Cuisine | View |
---|---|---|---|---|---|---|
45 | 30 | Frying or Stir Frying | 4 | Intermediate | Caribbean | 321 |
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Ingredients
Steps
Step 1
Fry some diced onions, garlic and parsley then add some butter and flour until a thick paste forms
Step 2
Gradually add some milk to achieve a smooth paste
Step 3
Add a teaspoon of brown sugar and some parsley at the end. Set your béchamel aside
Step 4
In another hot pan, fry your prawns with some garlic butter. Sprinkle with spring onions, onions
Step 5
Pour your béchamel and some milk, if it is too thick, and stir for two minutes.
Step 6
Savoury pancakes recipes: https://rumble.com/v24k4dm-pancakes-crpes.html
Add only 25g of sugar (not 50g)
Step 7
Video on Rumble: https://rumble.com/v24k6lm-savoury-pancakes-with-prawns-and-bchamel-sauce.html
Step 8
Make your Pancakes:
https://rumble.com/v24k4dm-pancakes-crpes.html
https://rumble.com/v24k4dm-pancakes-crpes.html

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