Rice Salad by Sylvaine Francis on Yardies Food

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Rice Salad by Sylvaine Francis on Yardies Food

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Prep Time	Cook Time	Cooking Method	Serving	Difficulty	Cuisine	View
20	0	RAW	4	Beginner	Caribbean	319

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Ingredients

Steps

Step 1

Crumble your rice to avoid big chunks.

Step 2

Dice your ingredients in small pieces and sprinkle some salt & black pepper before adding them to your cold rice.

Step 3

Boil some eggs or fry them (your favourite choice).

Step 4

Add surimi or tuna, subject to the principal taste you wish for your salad.

Step 5

Pour some olive oil or rapeseed oil then balsamic vinegar.

Step 6

Mix then add your eggs last to avoid crushing them into the salad.

Step 7

Video on Rumble:
https://rumble.com/v271atu-rice-salad.html

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RECIPE PRINTED FROM YARDIESFOOD.com

Recipe Name:	Rice Salad
Category	Salad and Side dish
Cooking Method	RAW
Cuisine	Caribbean

Prep Time

20

Cook Time

0

Total Serving

4

Difficulty

Beginner

Published Date

2023-01-25

Ingredients	Cold Rice Tomatoes Sweetcorn Sweet pepper: red, green & yellow Optional: surimi or tuna Onions Spring onions Eggs Salt, Black pepper & Parsley Rapeseed oil or Oilive oil Balsamic vinegar
Steps	1. Crumble your rice to avoid big chunks. 2. Dice your ingredients in small pieces and sprinkle some salt & black pepper before adding them to your cold rice. 3. Boil some eggs or fry them (your favourite choice). 4. Add surimi or tuna, subject to the principal taste you wish for your salad. 5. Pour some olive oil or rapeseed oil then balsamic vinegar. 6. Mix then add your eggs last to avoid crushing them into the salad. 7. Video on Rumble: https://rumble.com/v271atu-rice-salad.html
Owner	Name: Sylvaine Francis Recipes managed by Yardies Food
Featured Photo - max size 3MB
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Recipe Type	Free