| Prep Time | Cook Time | Cooking Method | Serving | Difficulty | Cuisine | View |
|---|---|---|---|---|---|---|
| 20 | 10 | Frying or Stir Frying | 2 | Beginner | Caribbean | 386 |
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Ingredients
Steps
Step 1
Cut your potatoes (with or without skin) in thick and long slices.
Step 2
Soften your potatoes in boiling water for two minutes. Cooking the potatoes will lead in the impossibility in crushing them whole.
Step 3
Once cooled, fry them in oil until they are slightly golden.
Step 4
Remove from the oil and crush them while still hot (for ease).
Step 5
Once cooled, fry them again in oil until crispy enough.
Step 6
Video on Rumble: https://rumble.com/v23j4ni-potatoes-fritay-or-potato-pes.html
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