Petits Pois & Carrots by Sylvaine Francis on Yardies Food

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Prep Time	Cook Time	Cooking Method	Serving	Difficulty	Cuisine	View
10	20	Boiling and Stewing	2	Beginner	French	400

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Onions, garlic, spring onions, thyme

Butter

All purpose or green seasoning

Hot pepper scotch bonnet or hot sauce

Brown sugar

Vinegar

Petits pois (fresh, frozen or canned)

Carrots (fresh, frozen or canned)

Step 1

Fry onions, spring onions, garlic and thyme until the onions turns brown/black (makes your sauce taste really good)

Step 2

Add peas and carrots. Then salt and pepper.

Step 3

Remove 1/4 of your peas and your carrots to mix it in your blender. Then add this paste with some water back into your peas.

Step 4

Add a maggi cube or your green seasoning (mixed herbs: parsley, green onions, garlic, thyme, peppers...).

Step 5

When your sauce is thick, finish with brown sugar, vinegar and butter.

Step 6

Video on Rumble:
https://rumble.com/v29gyjy-petits-pois-and-carrots.html

Ingredients	Onions, garlic, spring onions, thyme Butter All purpose or green seasoning Hot pepper scotch bonnet or hot sauce Brown sugar Vinegar Petits pois (fresh, frozen or canned) Carrots (fresh, frozen or canned)
Steps	1. Fry onions, spring onions, garlic and thyme until the onions turns brown/black (makes your sauce taste really good) 2. Add peas and carrots. Then salt and pepper. 3. Remove 1/4 of your peas and your carrots to mix it in your blender. Then add this paste with some water back into your peas. 4. Add a maggi cube or your green seasoning (mixed herbs: parsley, green onions, garlic, thyme, peppers...). 5. When your sauce is thick, finish with brown sugar, vinegar and butter. 6. Video on Rumble: https://rumble.com/v29gyjy-petits-pois-and-carrots.html
Owner	Name: Sylvaine Francis Recipes managed by Yardies Food
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Recipe Type	Free