Making French Guianese COUAC

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Prep Time	Cook Time	Cooking Method	Serving	Difficulty	Cuisine	View
125	15	Grilling	2	Beginner	Caribbean	690

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Ingredients

Yellow Split Peas

Turmeric or Curcuma

Salt, Black pepper

Garlic, Parsley, Hot pepper - Optional: for stronger taste

Steps

Step 1

Soak your yellow split peas in water for two to 24 hours.

Step 2

Slightly boil in water, salt and turmeric. You should only soften the peas not cook it.

Step 3

Drain the peas and let it cool then mix it in two different methods:

Step 4

- method 1: add (optionally) garlic, parsley and hot pepper and mix until you achieve a smooth powder.

Step 5

method 2: mix separately (optionally) garlic, parsley and hot pepper to avoid mixing your peas for too long, until you achieve coarse grains.

Step 6

Roast your grains on a hot pans for more than five minutes to achieve tough grains, like the COUAC in French Guiana. Eat with smoked fish, in a salad or with lentil/red peas stew...

Step 7

Video on Rumble: https://rumble.com/v24mty8-making-french-guianese-couac.html

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Ingredients	Yellow Split Peas Turmeric or Curcuma Salt, Black pepper Garlic, Parsley, Hot pepper - Optional: for stronger taste
Steps	1. Soak your yellow split peas in water for two to 24 hours. 2. Slightly boil in water, salt and turmeric. You should only soften the peas not cook it. 3. Drain the peas and let it cool then mix it in two different methods: 4. - method 1: add (optionally) garlic, parsley and hot pepper and mix until you achieve a smooth powder. 5. method 2: mix separately (optionally) garlic, parsley and hot pepper to avoid mixing your peas for too long, until you achieve coarse grains. 6. Roast your grains on a hot pans for more than five minutes to achieve tough grains, like the COUAC in French Guiana. Eat with smoked fish, in a salad or with lentil/red peas stew... 7. Video on Rumble: https://rumble.com/v24mty8-making-french-guianese-couac.html
Owner	Name: Sylvaine Francis Recipes managed by Yardies Food
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Recipe Type	Free

Making French Guianese "COUAC"

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Owner

Sylvaine Francis

Posted On: 09 January, 2023

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RECIPE PRINTED FROM YARDIESFOOD.com

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Recipe Name:	Making French Guianese "COUAC"
Category	Salad and Side dish
Cooking Method	Grilling
Cuisine	Caribbean