Galette des Rois - King pie (for Adult only) by Sylvaine Francis on Yardies Food

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Prep Time	Cook Time	Cooking Method	Serving	Difficulty	Cuisine	View
90	40	Baking	8	Intermediate	Caribbean	396

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Ingredients

Vanilla pod or Vanilla extract

150ml Milk (I used oat milk)

5 eggs

100g sugar

100g butter

15g cornflour

110g Ground almond

Puff pastry

Amaretto (almond alcohol)

Steps

Step 1

Bring to a boil, vanilla and 150ml of milk.

Step 2

In a bowl, beat 2 egg yellow with 30g of sugar.

Step 3

Add 15g of cornflour and create a smooth paste. AND Amaretto!

Step 4

Gradually add your milk/vanilla so as not to cook your egg yellow.

Step 5

Pour the liquid back into a hot pan and stir on medium heat until it is thick. AND more Amaretto!

Step 6

Reserve your custard cream in the fridge while doing your almond cream.

Step 7

Mix 100g butter with 70g sugar until it is smooth.

Step 8

Add 2 eggs. AND more Amaretto!

Step 9

Add 110g of ground almond. Then mix your almond cream with your custard cream, that was in the fridge for more than 30 minutes.

Step 10

Pour your paste in the middle of a puff pastry. Then cover with another set of puff pastry.

Step 11

Decorate then brushthe top part of your puff pastry (not the edge) with a beaten egg. Create some holes to allow the heat to escape when in the oven. Rest your pie in the fridge for 30 minutes

Step 12

Brush your pastry with a second coat of beaten egg.

Step 13

Bake in the oven for 40 minutes at 190° celsius.

Step 14

Then brush it with a syrup (made of one big spoon of heated sugar/water). Let it cool before cutting.

Step 15

Video on Rumble: https://rumble.com/v25gto4-galette-des-roix-king-pie-for-adult-only.html

Ingredients	Vanilla pod or Vanilla extract 150ml Milk (I used oat milk) 5 eggs 100g sugar 100g butter 15g cornflour 110g Ground almond Puff pastry Amaretto (almond alcohol)
Steps	1. Bring to a boil, vanilla and 150ml of milk. 2. In a bowl, beat 2 egg yellow with 30g of sugar. 3. Add 15g of cornflour and create a smooth paste. AND Amaretto! 4. Gradually add your milk/vanilla so as not to cook your egg yellow. 5. Pour the liquid back into a hot pan and stir on medium heat until it is thick. AND more Amaretto! 6. Reserve your custard cream in the fridge while doing your almond cream. 7. Mix 100g butter with 70g sugar until it is smooth. 8. Add 2 eggs. AND more Amaretto! 9. Add 110g of ground almond. Then mix your almond cream with your custard cream, that was in the fridge for more than 30 minutes. 10. Pour your paste in the middle of a puff pastry. Then cover with another set of puff pastry. 11. Decorate then brushthe top part of your puff pastry (not the edge) with a beaten egg. Create some holes to allow the heat to escape when in the oven. Rest your pie in the fridge for 30 minutes 12. Brush your pastry with a second coat of beaten egg. 13. Bake in the oven for 40 minutes at 190° celsius. 14. Then brush it with a syrup (made of one big spoon of heated sugar/water). Let it cool before cutting. 15. Video on Rumble: https://rumble.com/v25gto4-galette-des-roix-king-pie-for-adult-only.html
Owner	Name: Sylvaine Francis Recipes managed by Yardies Food
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Galette des Rois - King pie (for Adult only)

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Owner

Sylvaine Francis

Posted On: 14 January, 2023

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RECIPE PRINTED FROM YARDIESFOOD.com

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Recipe Name:	Galette des Rois - King pie (for Adult only)
Category	Dessert
Cooking Method	Baking
Cuisine	Caribbean