| Prep Time | Cook Time | Cooking Method | Serving | Difficulty | Cuisine | View |
|---|---|---|---|---|---|---|
| 60 | 15 | Baking | 4 | Beginner | Caribbean | 412 |
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Ingredients
Steps
Step 1
Season your meat as you wish and cook it before blending it in a mixer
Step 2
Cut your short pastry in whatever shapr you wish (usually rounded) then add your grounded meat in the centre
Step 3
Cover with another set of short pastry, closing with a wet side
Step 4
Brush your patties with a beated egg (in salt)
Step 5
Bake in the oven for as long it will take for your patry to be golden brown at 180 degrees celsius
Step 6
Video on Rumble: https://rumble.com/v24b4qc-french-west-indies-patties.html
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