Festivals in TWO different Recipes (Water/Egg OR Milk/Butter) by Sylvaine Francis

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Prep Time	Cook Time	Cooking Method	Serving	Difficulty	Cuisine	View
30	15	Frying or Stir Frying	6	Beginner	Caribbean	404

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Ingredients

RECIPE 1: 270g Plain flour - RECIPE 2: 260g Plain flour

RECIPE 1: 120g Cornmeal - RECIPE 2: 95g Cornmeal

RECIPE 1: 40g Sugar - RECIPE 2: 38g Sugar

RECIPE 1: 40g Butter - RECIPE 2: 1 Egg

RECIPE 1: 140ml Milk- RECIPE 2: 130ml Water

RECIPE 1 and 2: half teaspoon of salt

RECIPE 1 and 2: half teaspoon of nutmeg or mixed/5 spices

RECIPE 1 and 2: half teaspoon Vanilla extract

RECIPE 1: 14g Baking powder - RECIPE 2: 11g Baking powder

Steps

Step 1

IN THE VIDEO, all ingredients in recipe 1 have been cut in half (too much food!). RECIPE 1 and 2, mix all ingredients starting by the dry ones

Step 2

Gradually add the liquid, milk for recipe 1 or water for recipe 2 to better handle your dough

Step 3

Leave it to rest for 30 minutes then fry on medium heat until golden brown

Step 4

RECIPE 1 feels more like a dessert as it is very soft and easy to break. RECIPE 2 feels more like a bread and is as tough as a freshly baked baguette.

Step 5

Video on Rumble: https://rumble.com/v23pdgg-festivals-in-two-recipes-wateregg-or-milkbutter.html

Ingredients	RECIPE 1: 270g Plain flour - RECIPE 2: 260g Plain flour RECIPE 1: 120g Cornmeal - RECIPE 2: 95g Cornmeal RECIPE 1: 40g Sugar - RECIPE 2: 38g Sugar RECIPE 1: 40g Butter - RECIPE 2: 1 Egg RECIPE 1: 140ml Milk- RECIPE 2: 130ml Water RECIPE 1 and 2: half teaspoon of salt RECIPE 1 and 2: half teaspoon of nutmeg or mixed/5 spices RECIPE 1 and 2: half teaspoon Vanilla extract RECIPE 1: 14g Baking powder - RECIPE 2: 11g Baking powder
Steps	1. IN THE VIDEO, all ingredients in recipe 1 have been cut in half (too much food!). RECIPE 1 and 2, mix all ingredients starting by the dry ones 2. Gradually add the liquid, milk for recipe 1 or water for recipe 2 to better handle your dough 3. Leave it to rest for 30 minutes then fry on medium heat until golden brown 4. RECIPE 1 feels more like a dessert as it is very soft and easy to break. RECIPE 2 feels more like a bread and is as tough as a freshly baked baguette. 5. Video on Rumble: https://rumble.com/v23pdgg-festivals-in-two-recipes-wateregg-or-milkbutter.html
Owner	Name: Sylvaine Francis Recipes managed by Yardies Food
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Recipe Type	Free

Festivals in TWO different Recipes (Water/Egg OR Milk/Butter)

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Owner

Sylvaine Francis

Posted On: 03 January, 2023

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RECIPE PRINTED FROM YARDIESFOOD.com

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Recipe Name:	Festivals in TWO different Recipes (Water/Egg OR Milk/Butter)
Category	Salad and Side dish
Cooking Method	Frying or Stir Frying
Cuisine	Caribbean