Curry Chicken & Green Beans by Sylvaine Francis on Yardies Food

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Curry Chicken & Green Beans by Sylvaine Francis on Yardies Food

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Prep Time	Cook Time	Cooking Method	Serving	Difficulty	Cuisine	View
10	40	Frying or Stir Frying	4	Intermediate	Indian	339

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Ingredients

Steps

Step 1

Season your chicken with salt, pepper, green or jerk seasoning, vinegar, thyme & curry powder.

Step 2

Let your season chicken rest for at least one hour then fry onions, hot pepper and ginger in oil.

Step 3

Add garlic last then jeera, massala and curry powder to stir fry.

Step 4

Pour some chicken stock (or water mixed with a chicken cube) to form a paste.

Step 5

Then add your chicken and more water mixed with the seasoning from your chicken gradually to stif fry your chicken (and not boil it).

Step 6

Once done plenty of time until cooked, add your vegetables of choice (no salt as your curry is very salty thank to the chicken stock).

Step 7

Off the heat, sprinkle some parsley and squeeze a lime juice on your chicken and gravy.

Step 8

Video on Rumble: https://rumble.com/v25sg44-curry-chicken-and-green-beans.html

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RECIPE PRINTED FROM YARDIESFOOD.com

Recipe Name:	Curry Chicken & Green Beans
Category	Lunch and Main Dishes
Cooking Method	Frying or Stir Frying
Cuisine	Indian

Prep Time

10

Cook Time

40

Total Serving

4

Difficulty

Intermediate

Published Date

2023-01-16

Ingredients	Chicken Curry powder Tandoori Massala Jeera or Roasted Cumin All purpose seasoning or Maggi Vinegar Lime Salt, Black pepper, Brown sugar Onions, Spring Onions, Cloves of Garlic Ginger Thyme Parsley
Steps	1. Season your chicken with salt, pepper, green or jerk seasoning, vinegar, thyme & curry powder. 2. Let your season chicken rest for at least one hour then fry onions, hot pepper and ginger in oil. 3. Add garlic last then jeera, massala and curry powder to stir fry. 4. Pour some chicken stock (or water mixed with a chicken cube) to form a paste. 5. Then add your chicken and more water mixed with the seasoning from your chicken gradually to stif fry your chicken (and not boil it). 6. Once done plenty of time until cooked, add your vegetables of choice (no salt as your curry is very salty thank to the chicken stock). 7. Off the heat, sprinkle some parsley and squeeze a lime juice on your chicken and gravy. 8. Video on Rumble: https://rumble.com/v25sg44-curry-chicken-and-green-beans.html
Owner	Name: Sylvaine Francis Recipes managed by Yardies Food
Featured Photo - max size 3MB
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Recipe Type	Free