|Prep Time||Cook Time||Cooking Method||Serving||Difficulty||Cuisine||View|
|10||40||Frying or Stir Frying||4||Intermediate||Indian||339|
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Season your chicken with salt, pepper, green or jerk seasoning, vinegar, thyme & curry powder.
Let your season chicken rest for at least one hour then fry onions, hot pepper and ginger in oil.
Add garlic last then jeera, massala and curry powder to stir fry.
Pour some chicken stock (or water mixed with a chicken cube) to form a paste.
Then add your chicken and more water mixed with the seasoning from your chicken gradually to stif fry your chicken (and not boil it).
Once done plenty of time until cooked, add your vegetables of choice (no salt as your curry is very salty thank to the chicken stock).
Off the heat, sprinkle some parsley and squeeze a lime juice on your chicken and gravy.
Video on Rumble: https://rumble.com/v25sg44-curry-chicken-and-green-beans.html
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