Creole Beef Patties by Sylvaine Francis on Yardies Food

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Creole Beef Patties by Sylvaine Francis on Yardies Food

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Prep Time	Cook Time	Cooking Method	Serving	Difficulty	Cuisine	View
50	25	Baking	4	Intermediate	Caribbean	441

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Ingredients

Steps

Step 1

Season your ground beef with parsley, thymes, Salt, Pepper, All purpose/Maggi, Light soy sauce, Vinegar, green or jerk seasoning. Cut your vegs and herbs in small pieces.

Step 2

Fry the cabbage first then add sweet pepper and carrot. In the same pan, on a medium heat, add the beef on the side to fry next to the vegs.

Step 3

Mix everything with spring onions. onions and some grated nutmeg.

Step 4

Add a generous amount of hot pepper scotch bonnet or hot sauce.

Step 5

Video on Rumble:
https://rumble.com/v291agg-creole-beef-patties.html

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RECIPE PRINTED FROM YARDIESFOOD.com

Recipe Name:	Creole Beef Patties
Category	Appetisers and Snacks
Cooking Method	Baking
Cuisine	Caribbean

Prep Time

50

Cook Time

25

Total Serving

4

Difficulty

Intermediate

Published Date

2023-02-11

Ingredients	Cabbage (1/6) Onions (2) Carrot (1) Sweet pepper (1/4) Spring onions (2) Parsley Fresh Thyme & Dried thyme Garlic Salt, Pepper, All purpose/Maggi, Light soy sauce, Vinegar, green or jerk seasoning Hot pepper scotch bonnet or hot sauce
Steps	1. Season your ground beef with parsley, thymes, Salt, Pepper, All purpose/Maggi, Light soy sauce, Vinegar, green or jerk seasoning. Cut your vegs and herbs in small pieces. 2. Fry the cabbage first then add sweet pepper and carrot. In the same pan, on a medium heat, add the beef on the side to fry next to the vegs. 3. Mix everything with spring onions. onions and some grated nutmeg. 4. Add a generous amount of hot pepper scotch bonnet or hot sauce. 5. Video on Rumble: https://rumble.com/v291agg-creole-beef-patties.html
Owner	Name: Sylvaine Francis Recipes managed by Yardies Food
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Recipe Type	Free