Chinese Fried Chicken by Sylvaine Francis on Yardies Food

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Chinese Fried Chicken by Sylvaine Francis on Yardies Food

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Prep Time	Cook Time	Cooking Method	Serving	Difficulty	Cuisine	View
10	30	Frying or Stir Frying	2	Beginner	Chinese	347

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Ingredients

Steps

Step 1

Grossely cut your ingredients and bring them to a boil before adding the chicken

Step 2

After 20 minutes of boiling, reserve the chicken and let it cool.

Step 3

Add cornflour mixed in water to thicken the liquide and achieve a gravy.

Step 4

Mix some vinegar and honey and pour your thick sauce in the mixture.

Step 5

Fry your chicken in deep oil until evenly fried to your satisfaction

Step 6

Video on Rumble:
https://rumble.com/v2761ey-chinese-fried-chicken.html

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RECIPE PRINTED FROM YARDIESFOOD.com

Recipe Name:	Chinese Fried Chicken
Category	Lunch and Main Dishes
Cooking Method	Frying or Stir Frying
Cuisine	Chinese

Prep Time

10

Cook Time

30

Total Serving

2

Difficulty

Beginner

Published Date

2023-01-26

Ingredients	Dark soy sauce Ginger Garlic Thyme Onions & Spring Onions 1 cube of chicken stock (or vegetable) Chinese five spice or Mixed spices Hoisin sauce or Char siu sauce Black pepper Vinegar Cornflour to do a gravy Honey
Steps	1. Grossely cut your ingredients and bring them to a boil before adding the chicken 2. After 20 minutes of boiling, reserve the chicken and let it cool. 3. Add cornflour mixed in water to thicken the liquide and achieve a gravy. 4. Mix some vinegar and honey and pour your thick sauce in the mixture. 5. Fry your chicken in deep oil until evenly fried to your satisfaction 6. Video on Rumble: https://rumble.com/v2761ey-chinese-fried-chicken.html
Owner	Name: Sylvaine Francis Recipes managed by Yardies Food
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Recipe Type	Free