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Lunch and Main Dishes

Recipe Course: Lunch and Main Dishes

King Prawns Fried Rice

30
Intermediate
4 Serving
Sylvaine Francis

Vegetarian Red Peas

50
Beginner
4 Serving
Sylvaine Francis

Char Siu Pork or Chinese BBQ Pork

30
Beginner
2 Serving
Sylvaine Francis

Jerk Chicken wings & Jerk sauce

40
Beginner
2 Serving
Sylvaine Francis

Curry Chicken & Green Beans

40
Intermediate
4 Serving
Sylvaine Francis

Stew Beef and carrots

50
Intermediate
4 Serving
Sylvaine Francis

Chinese Fried Chicken

30
Beginner
2 Serving
Sylvaine Francis

Chicken in Oyster sauce

30
Beginner
2 Serving
Sylvaine Francis

Petits Pois & Carrots

20
Beginner
2 Serving
Sylvaine Francis